"Torrette" CROTTA DI PRADO, Valle d'Aosta DOP 2018 IGT Vespolina 25% Natural fermentation

Vespolina 25% Natural fermentation

light in colour and always pleasant

this amazing Friulano is "smoky with gingery spices and flint giving way to crushed pear

The region is a treasure trove of cool-climate

On the nose

"Torrette" CROTTA DI PRADO, Valle d'Aosta DOP 2018 IGT Vespolina 25% Natural fermentationTorrette is the most common red wine from La Valle. Crotta del Prado produces around 15000 bottles per year. Torrette is a blend of local grapes Petit Rouge (80%), Premetta, Fumin and Cornalin (20%). A beautiful ruby red, often dark, it has scents of wild rose and mountain flowers, and with age develops scents and flavours that remind almonds. It has a good body, is velvety and well rounded and can be enjoyed with salami, sausages and hard cheeses, or