Vietti Barolo 'Lazzarito' 2020 Style | Clean & Crisp and lean grilled meat

and lean grilled meat

Domaine du Pélican has been farming 'En Barbi' for almost a decade

Hand-harvested grapes are fermented in stainless steel with malolactic allowed

Seth got his start doing harvests in Central Otago and Santa Cruz before doing two stints at Domaine de Montille in 2012/2013

leading way to lower yields of juicy

Vietti Barolo 'Lazzarito' 2020 Style | Clean & Crisp and lean grilled meatThis varietal Nebbiolo is sourced from a single vineyard site in Serralunga dAlba from 35 year old (average) vines. Rich and robust notes of figs, plums, crushed flowers, and sweet spice lead to a gritty yet refreshing finish. Serve with game, charcuterie, or cheese boards.