Zurab Topuridze, Saperavi 2022 Spain with the rest carbonically fermented

with the rest carbonically fermented

On recent visits to Alsace

perversely the fruit is also darker but the lift is incredibly noticeable

2023 is proving to be a standout year for the Loire

Aged in French oak

Zurab Topuridze, Saperavi 2022 Spain with the rest carbonically fermentedPlace: Guria, Georgia Grape: Blend Vibe: Lighter, Chillable Saperavi can often be a bit of a brute. Muscular, heavy, extracted. This expression turns that reputation on its head. Light on its feet and almost Pinot like in its aromatics. Juicy and fun but also something to geek out over if that's your bag. Never thought I'd be asking for my Saperavi chilled, but here we are. ABV: 12%