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Gyuto 210 mm (8.3in) Blue#1 Hi-carbon White Steel #2

Gyuto 210 mm (8.3in) Blue#1 Hi-carbon White Steel #2Type: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 64 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both

SKU: 94144839153 · From crisbcreativa.com

4.8
USD22500.00 USD22521.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

White Steel #2

Honesuki is a Japanese style boning knife

the representative all-purpose knife

Blade Length: 170 mm (7

rectangular

Gyuto 210 mm (8.3in) Blue#1 Hi-carbon White Steel #2Type: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 64 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both

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