Northwoods Chicken and Wild Rice Soup 6 Servings Beef Crunchy beer battered pollock filets

Crunchy beer battered pollock filets are baked until golden brown

cream cheese and ranch seasoning then wrapped in a locally made flour tortilla and sprinkled with cheddar cheese

Oven (30-35 minutes)

Grill or Stove Top (30 minutes)

Spend less time in the kitchen with this pop-in-the-oven family favorite

Northwoods Chicken and Wild Rice Soup 6 Servings Beef Crunchy beer battered pollock filetsComforting and creamy this Minnesota classic soup is loaded with wild rice, all natural chicken, carrots, onions and fresh mushrooms then simmered in a creamy seasoned broth. What a flavorful way to warm up! (note: mushrooms packaged separately). Keep Frozen; Stovetop (30 minutes)