Al-Cantara Lu Veru Piaciri Producer_Fresita pasta or charcuterie

pasta or charcuterie

On the nose find aromas of lemon sherbet

The high altitude and northerly latitude of Cafayate in Salta provide the ideal conditions for this once minor Spanish grape to flourish as nowhere else in the world

the wine was hand plunged and occasionally pumped over to gently extract flavour

Grapes are macerated for 5 days and must heated to extract the full flavour rather than the tannin

Al-Cantara Lu Veru Piaciri Producer_Fresita pasta or charcuterieThe vines are grown in volcanic soils, which are permeable to air and water and are rich in minerals, fossils, pumice stone and micro elements, allowing the vines to produce a complex aromatic profile. 50% of the wine was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel. The wine received a further 12 months bottle ageing prior to release. An approachable, fresh and