#0541.S4 Red Shiso Herbal Tea from Shimane (2g tea bags) ukiyoe has a unique texture that

has a unique texture that beautifully showcases the paper's natural fibers

Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki

Water amount: 100 ml

Processing: Regular steaming

#0541.S4 Red Shiso Herbal Tea from Shimane (2g tea bags) ukiyoe has a unique texture thatThis shiso leaf tea create a wonderful aroma of perilla. Flavor Profile Steeping Instructions 1 tea bag 1 min 90C (195F) 200 ml Product Info Ingredients: red shiso (red perilla) Region: Shimane Prefecture Producer Info Producer: Sankoen CEO: Masaya Oshima Established: 1984 Employees: 13 Family business, factory Certifications: ISO22000 (2016 7 27)