Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 hotpot sirloin is well-balanced with flavour

sirloin is well-balanced with flavour and tenderness

Always one of the more delicate

Minerva Angus presents the best meat in terms of tenderness

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This is all a matter of hard work and understanding viticulture and great terroirs

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 hotpot sirloin is well-balanced with flavourThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.