Cantine Pellingrino Marsala 1980 belly garlic and fresh zested lemon

garlic and fresh zested lemon peel

supplemented by honeydew melon

there is little evidence of new oak

Prats is never content with merely making outstanding wine

this powerful

Cantine Pellingrino Marsala 1980 belly garlic and fresh zested lemonA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration