(DISCONTINUED) Yamaki Ikai M499: Caramel Komaru Yakijime Kyusu by Tousen Kiln, 240ml ohanabotanica Instead of steaming the leaf

Instead of steaming the leaf to stop oxidization

Cultivar: Blended (mainly Yabukita and Sayama Kaori)

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tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village

from the prize-winning tea garden of the Kuma family

(DISCONTINUED) Yamaki Ikai M499: Caramel Komaru Yakijime Kyusu by Tousen Kiln, 240ml ohanabotanica Instead of steaming the leafCaramel colored, unglazed (high temperature firing) kyusu tea pot with an embedded stainless steel mesh strainer. Volume: 240 ml (filled to 80%) Diameter: Material: Ceramic Strainer: Stainless steel, embedded Tradition: Tokoname yaki This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.