Winter Pasta Wonderland: A Culinary Journey into Cozy Comfort Date:Tuesday 13th February 2024 6-9pm synthetic and plastic corks

synthetic and plastic corks

Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread

spices and pandan to create a beautifully fragrant side dish

22cm wide with a capacity of 1050ml

a staple of British cuisine

Winter Pasta Wonderland: A Culinary Journey into Cozy Comfort Date:Tuesday 13th February 2024 6-9pm synthetic and plastic corksEscape the winter chill and warm up your kitchen with our enticing 3 hour Winter Pasta Cookery Class. Join us as we explore the heart warming flavours of the season, crafting two exquisite pasta dishes that embody the essence of winter indulgence: Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto. Course 1: Tortelli all Zucca Pillows of Delightful Comfort Begin your winter pasta adventure by mastering the art of Tortelli