Chateau Les Barraillots Margaux region_dao but by highlighting its natural

but by highlighting its natural elegance and freshness

barbecued meats or lightly smoked cheese

A refreshing rose wine from Marlborough using Sauvignon Blanc grapes with just a touch of Pinot Noir

Grenache and Syrah grapes are gently pressed with cool settling and fermentation in stainless steel for 10 days

the young wine was cold stabilised

Chateau Les Barraillots Margaux region_dao but by highlighting its naturalBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs