Barbaresco La casa in collina 2018 20% Montepulciano with light hints of plums

with light hints of plums and pomegranates

This deep organic red wine is the perfect combination of one of the best grapes from Abruzzo

and slightly tannic

The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave

The taste is further enriched by hints of toasted hazelnuts and coffee

Barbaresco La casa in collina 2018 20% Montepulciano with light hints of plumsIndulge in the rich flavors and aromas of Barbaresco La Casa in Collina 2018. This wine is produced using a historical technique that blends batches from different microclimates to create a unique and complex taste profile. After traditional alcoholic fermentation at 28 30 C for about 20 days, the wine undergoes malolactic fermentation before aging in large oak barrels for up to one year. This process imparts a smooth and velvety texture to the wine,