Mannanase Size:10 L Typical dosages are: • chill

Typical dosages are:
• chill proofing of beer: 1 – 3 ml/hl beer
• degradation of fish protein: 200-300 g/t of fish by-products • meat tenderizing: 20-30 g/100 kg meat

Properties: Our lipase is an alkaline liquid lipase for use in biological detergent products

Triglycerides (fats & oils) → FAMEs + Glycerol

By optimising enzyme synergy for both sucrose-rich and fibrous fractions of sugarcane

Appearance & density: Brown liquid

Mannanase Size:10 L Typical dosages are: • chillMannanase: High activity mannanase for digesting mannan. Applications include: Agriculture, Food Processing, Paper, Pulp, Biofuels, Cleaning, Advanced Materials. Properties: Our food grade mannanase is an enzyme derived from safe microbial sources that specifically hydrolyses mannans and galactomannans, which are complex polysaccharides found in plant cell walls. Key properties of food grade mannanase include high substrate specificity, stability