Kerala Matta Rice – Wholesome Red Rice of Kerala by Staple Kaka Weight:1 kg Our Jamun is carefully sourced

Our Jamun is carefully sourced from trusted growers near Lucknow who focus on responsible cultivation and harvesting fruits at the right stage of maturity for better flavour and eating quality

and complement respiratory wellness

Soak for 6 hours before cooking and discard the water to maximize nutrition and reduce earth’s heat

consistency

supporting heart health and overall wellness

Kerala Matta Rice – Wholesome Red Rice of Kerala by Staple Kaka Weight:1 kg Our Jamun is carefully sourcedKerala Matta Rice, also known as Rosematta, Palakkadan Matta, or Red Parboiled Rice, is a traditional indigenous rice variety cultivated in the Palakkad region of Kerala. Renowned for its distinct reddish brown bran layer, robust texture, and earthy flavour, this rice is a staple in traditional Kerala cuisine and a symbol of wholesome nutrition. At Staple Kaka, our Kerala Matta Rice is carefully sourced from native farmers who follow natural and