Ethiopia Goro Muda Grind:Espresso Grind the dried cherries are covered

the dried cherries are covered for 24-30 hours to develop flavor

and an optimal climate for coffee cultivation

The Name: Black Diamond - like the expert only trails on the mountain

For Use as an Espresso or Filter

is constantly seeking innovative ways to enhance and expand Finca El Socorro’s offerings

Ethiopia Goro Muda Grind:Espresso Grind the dried cherries are coveredAn extraordinary expression of Ethiopias Guji terroir, Goro Muda is grown in the secluded Harsu Haro Muda highlands, where dedicated farmers brave constant rain to deliver only the ripest cherries from their remote farms. Their mastery and meticulous processing create a luminous coffee with Meyer lemon brightness, juicy peach sweetness, and a gentle almond finish.