Invert sugar 1.4kg | Sosa sugar Cake frosting: Prepare a glossy

Cake frosting: Prepare a glossy

15 cm  Wide Bench Metal Spatula/Scraper

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【2 Diamond Discs and 1 Corundum Disc】diamond stone discs(400+1000)

Firebrick Cordierite stone duplicates results of old stone ovens

Invert sugar 1.4kg | Sosa sugar Cake frosting: Prepare a glossySugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of