Peedie Erland's Mysore - Bengal Chimp Arabica 250g or 750g Grind:Moka Grind The coffee trees are grown

The coffee trees are grown at high altitudes

tea-like experience that highlights its

and perfect for a pour-over that reveals the true soul of the Chikmagalur hills

Small batch hand roasting by Roger gives an unbeatable fresh coffee experience

Imagine a base of creamy milk chocolate lifted by a zesty lemon-citrus acidity

Peedie Erland's Mysore - Bengal Chimp Arabica 250g or 750g Grind:Moka Grind The coffee trees are grownForget the dark, smoky profiles of the past. When roasted lightly, Mysore Plantation A transforms into a vibrant, tea like experience that highlights its high altitude "monsooned" heritage. Crisp, bright, and surprisingly sophisticated. Imagine a base of creamy milk chocolate lifted by a zesty lemon citrus acidity. A clean, lingering sweetness with distinct whispers of cardamom and jasmine. Its the "Champagne of Indian Coffee"light on its feet,