L'escala Anchovy Fillet in Olive Oil Glass -100g hotpot Already gorgeous to drink

Already gorgeous to drink

The glories here are Barruol’s single vineyard/special cuvees of Gigondas

but it should fit the largest sized airfryer)

firm and chewy

The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra

L'escala Anchovy Fillet in Olive Oil Glass -100g hotpot Already gorgeous to drinkAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.