Kumkwang Clay Pot with Lid No.3 (D-140mm) Instant Noodle Wholesale Citric Acid

Citric Acid

Boil palabok in water for 8 to 10 minutes or until tender

Its natural ingredients and high quality butter baked to a golden brown perfection make Danisa

Spices (Contain Celery)

Brewed with pure water from 150m undergroud and with 100% Korean rice proudly introducing the deep smooth flavor of 'Hwayo 41'

Kumkwang Clay Pot with Lid No.3 (D-140mm) Instant Noodle Wholesale Citric AcidStone pot(Stone Bowl) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang),