Doc Pepe Cuvée Reserve Old Fashioned Cocktail w3 and aged in oak casks

and aged in oak casks for a minimum of 4 years

Upon sipping

Made as the result of a partnership between Sazerac and Casa San Matias

In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper

Colored with double-strength black sugar-based caramel

Doc Pepe Cuvée Reserve Old Fashioned Cocktail w3 and aged in oak casksAt Doc Ppes "Lab" in Monterey, California, Cellar Master Christian Ppe, known as Doc Ppe, blends classic cocktails in carefully selected oak barrels where they are allowed to mellow and mature. These Single Barrel cocktails are prepared according to the classic recipes and are aged in oak barrels based on the flavors of their previous contents. The "Cuvee Reserve" Old Fashioned Cocktail is made with American rye whiskey, aromatic bitters, with orange