La Fornace Brunello di Montalcino DOCG 2018 cheese These methods enhance its natural

These methods enhance its natural

The culmination of this artisanal care was the harvest on October 4

our winemaking process focuses on enhancing freshness and fragrance

and several other varieties

through the yeast stirrer

La Fornace Brunello di Montalcino DOCG 2018 cheese These methods enhance its naturalSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of