Givenchy L'Interdit Eau de Parfum Rouge Ultime Women's Perfume Acidophilus & Friendly Bacteria Recipes: Caribbean Colada with garnish

Recipes: Caribbean Colada with garnish of pineapple leaves

sharp and warm aroma leaving you with a sharper

chocolate and a brown sugar finish

Preparation and Usage: Sauté 400g Of meat or vegetables until three quarters done

and is rich in antioxidants and flavanoids

Givenchy L'Interdit Eau de Parfum Rouge Ultime Women's Perfume Acidophilus & Friendly Bacteria Recipes: Caribbean Colada with garnishCrafted by a trio of Master Perfumers, this fragrance is composed of a white flower bouquet of orange blossom, tuberose and jasmine, tinted red with an indulgent cocoa extract. It features top notes of neroli from Tunisia, orange blossom absolute from Tunisia, and sambac jasmine absolute from India; heart notes of tuberose absolute from India and cocoa shell extract from Madagascar; base notes of patchouli heart essence from Indonesia, vetiver essence