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Botanically known as Eruca sativa, arugula has the appearance of a leafy green but is also a cruciferous vegetable in the Brassica family and a close cousin to "super-veggies" like broccoli, Brussels sprouts, and cauliflower

Unhealthy fats, like trans fats and excessive saturated fats found in fried foods, margarine, and many packaged baked goods, are known to promote inflammation

Not everyone agrees on the clinical significance and management of high cholesterol