High West Campfire Hogshead Matured primarily in bourbon barrels

Matured primarily in bourbon barrels with a small portion of sherry hogsheads

there was both peated and unpeated malt used for distillation at Arran (Lochranza) - a practise that has now been discontinued since the opening of the Lagg distillery at the South end of the island in 2019

Following a trip to the peated Scotch whisky heartland of Islay

A fabulous 21 year old Ardmore bottled by G&M from a single refill sherry hogshead which yielded only 237 bottles at a hefty 57

Salted preserved lemons

High West Campfire Hogshead Matured primarily in bourbon barrelsA transatlantic blended whiskey from the people at High West in Utah. Following a trip to the peated Scotch whisky heartland of Islay, David Perkins sought to combine peated single malt with sweet bourbon as well as rye whiskey to create something unique. It's a blend of straight bourbon and rye, with high corn and rye mashbills respectively, with a peaty Scottish single malt. Global blending is something we're going to see more of, especially if this