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Ruminant diets contain a large proportion of crude feed components that are difficult to digest, and they thus rely on microorganisms in the rumen to ferment and degrade the cellulose and hemicellulose, which can produce large amounts of short-chain fatty acids (Wang et al., 2018

Qin L, Dong S, Yu J, Ning X, Xu K, Zhang SJ, Xu L, Li BZ, Li J, Yuan YJ, Li C (2020) Stress-driven dynamic regulation of multiple tolerance genes improves robustness and productive capacity of Saccharomyces cerevisiae in industrial lignocellulose fermentation

The amount of IL6 was checked using the IFA method

While glutathione is naturally present in the body and available through certain foods, factors like stress, illness, and age can deplete its levels