glutathione content of lactic acid bacteria Current status and emerging role in food grade – ScienceOpen Bio-based glutathione production: Microbial strategies
Bio based glutathione production: Microbial strategies and challenges ScienceDirect Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect
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