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Eating garlic or taking garlic supplements can cause the following side effects in some people: Heartburn Upset stomach Bad breath Body odor Diarrhea Burning sensations in your mouth and throat Ulcers Nausea or vomiting Allergic dermatitis, burns, and blisters Garlic Overview and Conclusions Irresistibly tasty, garlic has a savory and pungent flavor

Activation of PI3K/AKT promotes cell survival by inhibiting apoptosis and suppressing autophagy while driving cell cycle progression through mTORC1 activation

Ursolic acid (UA) UA, a hydroxy pentacyclic triterpene acid, is prevalent in various plants such as Crataegi fructus or Crataegus pinnatifida (Shanzha in Chinese) [1030, 1031]

Subsided after 2 days

NMR spectra acquisition and assignment H NOESY spectra acquisition was conducted with a spectral width of 12 ppm, 20,000 data points, presaturation during the relaxation delay, and a mixing time for water suppression along with gradient spoilage, a 5-second relaxation delay, and a mixing time of 10 ms [31,32,33]