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Continuous astaxanthin intake reduces oxidative stress and reverses age-related morphological changes of residual skin surface components in middle-aged volunteers

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The induction of salt stress tolerance by jasmonic acid treatment in roselle ( Hibiscus sabdariffa L.) seedlings through enhancing antioxidant enzymes activity and metabolic changes

S-Cysteinylated and S-glutathionylated thiol precursors in grapes

Together, these strategies aim to build an integrated framework spanning mechanistic studies, targeted delivery systems, and clinical validation, ultimately advancing ferroptosis-based therapies toward precision treatment for ALS