Plant-Based Black Bean Ravioli in Cilantro Dough - 12 PC, About 12 OZ Herbes - Cracked Pepper Fettuccine with

- Cracked Pepper Fettuccine with Lobster

Grilled Corn

& Yellow Maize Amore

- Lobster Creme Brûlée In A Cognac Reduction With Vanilla Bean And Red Peppercorns Over Plain Pappardelle

Indian Corn Maize

<b>Plant-Based</b> Black Bean Ravioli in Cilantro Dough - 12 PC, About 12 OZ Herbes - Cracked Pepper Fettuccine withBlack beans, onions, roasted red peppers, vegan cream cheese, celery, and garlic are all wrapped up in cilantro dough to make this delicious nod to the flavors of the Southwest. We recently adapted this flavor for our new plant based line of ravioli. Pairings Cooking Directions Ingredients Nutrition Pairs well with these flavors: > Pairs well with these Pappardelle's sauces oils vinegars: Red Southwest Chile Sauce Roasted Garlic & Four Cheese Sauce