WATERMELON DAIQUIRI BLEND 003 Experience:2 KILO BAG then placed into anaerobic tanks

then placed into anaerobic tanks with tartaric acid for approximately 60 hours

We use use liquid nitrogen while grinding the coffee to keep it from adding any heat from the grinding

This rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying

showcasing Elkin's detailed and experimental approach to processing

innovative processing techniques

WATERMELON DAIQUIRI BLEND 003 Experience:2 KILO BAG then placed into anaerobic tanksWatermelon Daiquiri is a wild burst of gushers like juiciness, ripe watermelon, golden honey, and zesty lemon. This blend combines two co ferments strawberry, watermelon, and Ethiopia to create a fruit forward, electric cup thats both nostalgic and intensely layered. Bright, sweet, and expressive, it balances the playful punch of fermentation with clarity and depth. Whether as espresso or filter, its liquid sunshine in every sip. Vibrant, juicy, and