French Easter Chocolates Fish, Scallop Shell (Coquille St Jacques, Poisson) - Green Ribbon Raspberry Includes loose 'dirty' knife

Includes loose 'dirty' knife

A pink version of the traditional 'pièce montée' croquembouche wedding cake of choux pastry balls decorated with flowers

The peppermint candies have tiny snowflake

This is the square version (a round version is also available)

A single slice of pumpkin cheesecake decorated with a candy pumpkin

French Easter Chocolates Fish, Scallop Shell (Coquille St Jacques, Poisson) - Green Ribbon Raspberry Includes loose 'dirty' knifeA pair of traditional French Easter chocolates one in the shape of a 'poisson' (fish) and the other a 'coquille St Jacques' (scallop). In France, the religious symbol of the fish and other sealife are very popular in chocolate form at Easter. Each is decorated with a spring green silk ribbon and bow.